We Open Every Day:
Monday-Friday: 9am – 9pm
Weekends: 9am – 6pm
Our Baking Services
We provide superior quality bakery, pastries and wedding cakes. Our goal is to provide all of our customers with an unparalleled product and experience
Our home made cakes are baked daily with the best ingredients, top quality, and too much love.
Catering & Delivery
We are more than happy to help you with your party.
We make every effort to use locally sourced, fresh ingredients whenever possible
Our home made desserts and Arabian Desserts are baked daily with the best ingredients, top quality, and too much love..
We provide various types of Mediterranean breakfast platters.
part of our Menu
What We Serve
Below are some of delicious, fantastic, well served and yummy products
it is a sweet, spongy, semi-soft semolina cake garnished with almonds or pistachio. It is called Nammoura in Lebanon, Basbousa in Egypt, and Harissa in Syria.
Mortadella with kashkaval, cheese with parsley, za’atar, kashkaval , mix olives with vegetables, mini pizza.
Delicious sandwich with chicken fillet or burger of your choice, chips and water or other preferred drink.
With 3 selections of jams with a piece of butter, Houmos, Two pieces of fresh Falafel, A variety of cheeses and mortadella, Olives, Egg (boiled egg, fried, omelet, cheese omelet), and Served with a basket of bread and 2 cups of tea.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios
is a traditional Levantine dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts and pistachio, depending on the region
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the Caucasus, Balkans, Maghreb, and Central Asia.
Ma’amoul is an ancient Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds
Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies
Milkshakes is an ice cream or iced Milk are sometimes called a thick milkshake or thick shake with a flavoured milk such as strawberry, banana, chocolate, or with the term for a coffee ice cream/coffee syrup and milk-based beverage combination.
Derived from earlier iced cream or cream ice, is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almond milk, and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.
We are Open Every Day:
Monday-Friday: 6am – 5pm
Weekends: 7am – 4pm
401 Edgware Rd, St John’s Wood, London W2 1BT, UK